Our Limited

Delight Menu

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Starters

Veg

Onion Bhaji

Cut Mirchi

Crispy Corn

Gobi Manchurian

Veg Manchurian

Paneer 65

( Onions fried with Gram flour, Flavored

with Herb & Spices ;Deep fried )

( Whole green chilies slit and stuffed with a

flavorful mixture of spices, coated in a crunchy bader, and. deep-fried until golden brown )

( Fresh sweet corn kernels coated in a light, crispy

batter, deep-fried until golden and crunchy, then tossed with a blend of aromatic spices )

( Crispy cauliflower florets tossed in a flavourful

blend of Indo-Chinese spices, creating a tantalizing fusion of textures and tastes.

( Savory vegetable balls delicately fried to perfection,

then drenched in a luscious Manchurian sauce )

( Tender cubes of paneer marinated in a spicy blend

of aromatic herbs and spices, fried to a golden crisp )

NON-VEG DESI CHINESE

Chilli Chicken

Chicken 65

Pepper Chicken

Dragon Chicken

Apollo Fish

( Succulent pieces of chicken stir-ried with bell peppers,

onions, and green chilies, coated in a tangy and spicy sauce )

( Juicy chicken pieces marinated in a secret blend of spices,

deep-fried to perfection, and served with a side of refreshing mint chutney )

( Tender chicken sautéed with freshly ground black pepper,

garlic, and aromatic spices )

( Crispy chicken strips tossed in a fiery sauce infused with

garlic, ginger, and red chili flakes, delivering a bold and addictive flavour )

( Succulent fish fillets marinated in a tangy blend of spices, then deep-fried

to perfection, resulting in a crispy outer layer and moist, flavourful interior )

MAIN COURSE

Veg ( Gravy / semi gravy )

Palak Paneer

(Creamy spinach puree simmered with tender cubes of paneer,

infused with aromatic spices, creating a rich and velvety gravy. )

Dal Makhani

( Slow-cooked black lenFls and kidney beans simmered in a

creamy tomato-based gravy, finished with a touch of butter and cream. )

Paneer Butter Masala

( Soft cubes of paneer cooked in a luxurious tomato-based gravy,

enriched with butter, cream, and a blend of aromatic spices. )

NON-VEG

Chicken Tikka Masala

Butter Chicken Masala

Hyderabad Special Mutton Curry

Andhra Kodi Pulusu

CHETTINAD MUTTON CURRY

( Tender pieces of marinated chicken cooked in a creamy and

flavourful tomato-based gravy, infused with a medley of spices. )

( Succulent pieces of chicken cooked in a velvety smooth tomato-based

gravy, enriched with buDer, cream, and a blend of spices. )

( Tender pieces of muDon slow cooked in a fragrant gravy, infused

with the flavours of traditional Hyderabad spices, reminiscent of authentic Hyderabadi cuisine.

( A fiery and tangy gravy featuring tender pieces of chicken cooked

with tamarind, chili, and a blend of Andhra spices )

( AromaFc and flavourful gravy featuring tender muDon cooked

with a blend of Chettinad spices, including black peppercorns, fennel, and curry leaves.

Biryani

VEG BIRYANI/PULAU

HYDERABAD CHICKEN DUM BIRYANI

HYDERABAD LAMB DUM BIRYANI

( Fragrant basmati rice cooked to perfection with an assortment

of fresh vegetables, aromatic spices, and herbs )

( Succulent pieces of marinated chicken layered with fragrant

basmati rice, infused with a blend of Hyderabad's signature spices, then slow-cooked to perfection )

Tender pieces of lamb marinated in a tantalizing blend of spices, layered

with aromatic basmati rice, and slow-cooked to perfection )

Fried rice/ Rice Varieties

VEg fried rice

Egg fried rice

Chicken fried rice

( Adelightful medley of fluffy rice stir-fried with an assortment of

fresh vegetables, aromatic spices, and savory sauces )

( Fragrant rice tossed with scrambled eggs, crisp vegetables, and

a hint of soy sauce )

( Tender pieces of chicken wok-tossed with fragrant rice, crisp

vegetables, and a savory blend of spices and sauces )

Jeera rice

Ghee rice

Steam rice

( Basmati rice flavored with aromatic cumin seeds, gently

cooked to fluffy perfection )

( Fragrant basmati rice cooked with clarified butter (ghee)

and aromatic spices )

( Fluffy and tender basmati rice steamed to perfection,

offering a simple and versatile option )

Desserts

Gulab jamun

DOUBLE KA MEETHA

GAJAR KA HALWA

SHEER KURMA

( Soft and melt-in-your-mouth milk solids dumplings, deep-fried

to golden perfection and soaked in a fragrant sugar syrup infused with cardamom and rose water)

( A traditional Hyderabadi dessert made with slices of bread soaked

in saffron-infused milk, layered with rich khoya (reduced milk), and garnished with nuts and dried fruits.)

( A classic Indian dessert made with grated carrots slow cooked in

ghee (clarified butter), milk, and sugar, infused with aromatic spices such as cardamom and garnished with nuts. )

( A festive dessert made with vermicelli cooked in sweetened milk,

flavoured with cardamom, saffron, and rose water. )